Our Story
What began in a small home kitchen has grown into a reliable food manufacturing partner and brand owner, committed to crafting products with care for markets in Thailand and beyond.
The Floury Co., Ltd. was founded in 2018 in Nakhon Ratchasima Province, Thailand, driven by a simple idea—creating snacks that are both enjoyable and thoughtfully made for modern lifestyles. As the demand for healthier snack options continued to grow, we began our journey by developing our very first product line in a small home kitchen: Jasmine Rice Flour Crispy Cookies.
From the beginning, we focused on ingredient transparency and mindful formulation. Our cookies were crafted to be gluten-free, non-dairy, free from cholesterol and trans fat, and made without preservatives, allowing consumers to enjoy great taste with confidence. What started as a small-scale production quickly gained positive feedback from customers, encouraging us to take the next step forward.
In 2020, we expanded our operations and established a dedicated manufacturing facility to support growing demand and elevate our production standards. This milestone allowed us to implement structured food safety and quality management systems, achieving GHPs (Codex) and HACCP certification for our cookie products. These standards reflect our long-term commitment to food safety, consistency, and reliability.
Today, The Floury Co., Ltd. provides one-stop OEM services for both Cookies and Gummy Jelly products. From concept development and recipe formulation to full-scale production and finished goods, we work closely with our partners at every stage. Whether supporting private labels or developing our own brands, our focus remains the same—building long-term relationships through trust, collaboration, and consistent quality.
